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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
and uses far less water than a traditional wort chiller
you may make changes to the base wine with this in mind
A replacement stainless steel basket / cage for the 40L Speidel Bladder Press
25 inches in total length
Heavy duty nylon casters make the tank easy to move around the winery
Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch itemID-6056 and uses far less waterA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
