Organic Matcha sweet savoury These bio-ferments are naturally rich

These bio-ferments are naturally rich in amino acids

Drinking matcha is more than consumption — it’s an invitation to pause

and return to the present

From crisp rice crackers to delicate sweet and savoury bites

these snacks complete the Yukari IN/OUT experience

Organic Matcha sweet savoury These bio-ferments are naturally richShizuoka is known for its clean air, mineral rich soil, and ideal altitude conditions that create exceptional matcha. At Yukari, we respect the timeless craft of Japanese tea production. Every step, from shading and hand harvesting to slow grinding, is done with care. Drinking matcha is more than consumption its an invitation to pause, breathe, and return to the present.