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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
by Partanna
cheese cultures and vegetarian rennet
maltodextrin
This cheese usually matures for 5-10 weeks
Stored in brine to preserve freshness and enhance flavor
Cave Aged Marisa Cheese veal by Partannaby Carr Valley. Product of USA. Cave Aged Marisa Cheese is natural rind sheep's milk cheese which gets it's complex sweet and slightly rambunctious flavors from open air cave aging. Ingredients: pasteurized sheep's milk, ,cheese cultures, salt, enzymes, natural molds. CONTAINS: MILK
US$ 12.99
US$ 31.98
US$ 28.98
US$ 34.98
