Milwaukee M10010B pH 10.01 Calibration Solution Sachets (25) itemID-28962 Beer and CO2 inputs are

Beer and CO2 inputs are 8mm Duotight

6 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads

Scotch Ale strains typically ferment well down to 60 degrees and leave behind very few esters or fruity flavors

Replacement white rubber gasket for Speidel variable volume tank lids

Wattage: 10 gal - 3750 Watts

Milwaukee M10010B pH 10.01 Calibration Solution Sachets (25) itemID-28962 Beer and CO2 inputs areProbe calibration is a simple procedure for optimal performance and should be done any time your readings become suspect. Calibration should be performed at least once a month. M10010B is a lab grade pH 10. 01 calibration solution certified to meet the standard to an accuracy of 0. 01 pH removing the inaccuracies involved with mixing from powder. Sachet packaging means that you get fresh solution every time. Ideal for infrequent or field use. No risk