MEATBALL PIZZA Packs and mascarpone

and mascarpone

Fill your closet with Katie’s

and utterly satisfying

Made from scratch of protein-rich egg and semolina flour

starring our chef made black garlic impasto

MEATBALL PIZZA Packs and mascarponeCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. Chefs famous hand rolled meatballs from select ground beef, Italian Sausage, fresh grated Parmesan, toasted pine nuts, and breadcrumbs are complimented by select Fontina and Parmesan cheese and our house made sauce. All staged on a crust of leavened 48 hour dough, that was hand stretched and wood fired at 800. From our restaurants to your table, buon