This complex
arabica coffee grown in the forest gardens of Oaxaca
Pollo Pibil is a marinated chicken with Achiote seeds and citrus juice
Carnitas de Michoacán is made from pork slow-cooked in its fat over seven hours until fully tender and succulent
Store in a cool and dry place
Pico de Gallo Style:Hot This complexA Mexican classic. Pico de Gallo is an uncooked salsa known as a salsa Fresca, or fresh salsa, in Spanish. Our authentic recipe includes a blend of refreshing Mexican style chopped tomatoes, layered with onions, coriander, and freshly squeezed lemon juice. Fresh never cooked, as you remember salsa in Mexico. INGREDIENTS Tomatoes, onions, jalapeo pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper. TAGS Gluten free, vegan, dairy