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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
blade thickness approx
4580149740679
The specific composition of the mud mixture may vary among blacksmiths
apply knife oil and store it in a dry place
■ Material: Aogami steel no
"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm UNRYU blade thickness approx"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
US$ 222.00
US$ 166.50
