【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only sake (domestically produced)

sake (domestically produced)

Convenient and Quick:

Just a little shredded ginger and a pinch of salt will create a sweet

👨🍳 Cooking Note: For best results

graded at an exceptional Meat Score (MS) of 9 and above

【New Arrival】Kokuka no Kaori – Red Yeast Secondary-Fermented Sparkling Sake Size:720ml l - Delivery Only sake (domestically produced)This sake is crafted using red yeast (aka yeast) and undergoes secondary fermentation in the bottle, resulting in a naturally sparkling sake with a delicate pale pink hue. It harmoniously combines the gentle sweetness of rice koji with the bright acidity characteristic of red yeast, delivering a fruit forward balance of sweetness and acidity. Its fine, delicate bubbles enhance the refreshing profile, while the 10% ABV provides a light and approachable