The Best of New Orleans Cook Book by Brook Dojny | 1994 Vintage Creole Cookbook | Collins Publishing | Bixley Shop Tablecloth or maybe a great start

or maybe a great start for a new collection

This piece caught our eye because of the mixture of wood and metal

a glorious dawn that would be called the Renaissance

ABOUT MODERN SCREEN MAGAZINE (Courtesy of Wikipedia)

She was educated partly at New Haven and partly at Litchfield

The Best of New Orleans Cook Book by Brook Dojny | 1994 Vintage Creole Cookbook | Collins Publishing | Bixley Shop Tablecloth or maybe a great startA beautiful tribute to New Orleans cuisine, The Best of New Orleans was written by Brooke Dojny, photographed by Steven Mark Needham in 1994. Celebrate New Orleans' original fare from Cajun Popcorn to Oyster Po'Boy to Sweet Potato Pie! BIXLEY NOTES The Best of New Orleans Cookbook Written by Brooke Dojny Photographs by Steven Mark Needham 96 page hard covered cookbook with dust jacket Published by Collins Publishing, 1994 Measures 7" x 6 3 4" VINTAGE