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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Tots_Gift_Guide and Jennette McCurdy—or any book

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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Tots_Gift_Guide and Jennette McCurdy—or any bookBased on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the

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