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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Your chocolate shell is ready to be filled with your choice of filling
If you're in trouble (perhaps you screwed up your straight icing
INSTRUCTIONS FOR COOKIE OR PASTRY DOUGH
Cone Weight: 14g
4 - Place it on the fridge until the chocolate peels off from the mould (about 11 minutes)
Beer / Liquor Bottle Chocolate Mould life of the party mould Your chocolate shell is ready3 part chocolate mould for making small chocolate Beer bottles, smash and cakesicles. Cavities: 6 Dimensions (mm): Length: 72 x Width: 27 x Height: 12 Cone Weight: 8g Average Weight: 32g Code: BWB 9875
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