Tokubetsu Junmai-shu "Kokoro" (720ml) - Heart Junmai-Daiginjo It was used as the

It was used as the dessert sake at the banquet of TICAD7 (The Seventh Tokyo International Conference on African Development) in Yokohama in 2019

Milling rate: Koji 55%

【Sake meter value】＋3

The gas is generated during the fermentation process inside the bottle just like Champagne

Its color is amber and its taste is deeply sweet

Tokubetsu Junmai-shu "Kokoro" (720ml) - Heart Junmai-Daiginjo It was used as theThis Junmai shu has gentle aroma and sweetness of rice. It also has an elegantly light taste. This sake is recommended to be enjoyed at various temperatures. Ingredient riceHattannishiki (Hiroshima) Milling rate60% Alcohol1516% Sake meter value1 Drink Style With ice Chilled Room temperature Warmed Heated