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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
and its improved surface means it is much easier to cleanup once you’re done brewing for the day
This inviting fragrance is ideal for enhancing the sensory appeal of various dishes
Bottom support
NH where Eric brews
Level gauge located at the front of the 66L reservoir
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-64257 and its improved surface meansACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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