Thai Cabbage & Veggie Salad w/Cashews, Toasted Coconut and Lime & Herb Dressing + opt. Thai Pork Tenderloin family We use grass-fed beef from

We use grass-fed beef from Muddy Creek Ranch in Wilsall

The star of fall decor and lattes

Delicious when served over rice (sold separately) or enjoyed on its own

Flip and cook until a thermometer register 165 degrees

a scoop of peanut butter and milk for a cookie milkshake

Thai Cabbage & Veggie Salad w/Cashews, Toasted Coconut and Lime & Herb Dressing + opt. Thai Pork Tenderloin family We use grass-fed beef fromThis is a delicious, veggie and herb filled salad to be enjoyed on its own or paired with Thai marinated Pork Tenderloin. The salad is topped with toasted cashews, toasted coconut, and a zesty, flavorful Thai dressing. One salad, topped with 5 oz of pork tenderloin is a nice meal for one or two. Size & Packaging Size: 1 quart salad 1 quart salad includes 3 oz dressing, 2 Tbsp cashews toasted coconut mix. and optional 5 oz pork tenderloin. This is a