5" Steak Knife - Pin Series (X02O) New Add the Master Series 8"

Add the Master Series 8" Chef Knife for your daily board work and the 7" Santoku for push-cut vegetable prep

Long serrated blade handles crusty sourdough

straight blade is perfect for rapid

Full-tang construction means the weight doesn't shift when you press down through something dense

The hand-polished red wood handle provides a comfortable and secure grip

5" Steak Knife - Pin Series (X02O) New Add the Master Series 8"Reach for this when the main course hits the table. A proper steak knife does one thing that a chef knife can't: it sits comfortably in your hand at the dinner table, balanced for the light pressure of cutting a rested ribeye or a lamb cutlet without sawing back and forth. The 5 inch blade is short enough to be precise and long enough to clear a thick cut of beef in two strokes. At Table Performance The 10Cr15CoMoV core takes a keen edge and it