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Dust your cakes with elegant lustre tones using this fabulous range of lustre dusts from Faye Cahill Cake Design
Step 1: Melt the chocolate to the correct point
and gently press the top piece down into the mould
A 3 part chocolate mould by BWB Embalagens
Depending on the texture of your buttercream she might give you sharper points or more internal grooves
Geometric Crescent Moon Chocolate Mould fuschia Dust your cakes with elegantMoon shaped mould with silicone insert (3 parts). Ideal for making smash treats and Christmas chocolate treats. Cavities: 2 Each Cavity Dimensions in (mm): 100 x 80. 5 x 25 (mm) A 3 part chocolate mould Code: PFM 1217
