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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
their Sparkling White is a 50/50 Seyval Blanc and Pinot Noir Précoce blend
aromatic Bacchus is a wonderful tribute to their hard work and dedication
Equally delicious with or without the alcohol
making this an ideal base for c refreshing mojito or a classic daiquiri
savoury and a total crowd pleaser
Cold Smoked Collar Bacon Weight:500g their Sparkling White is aA must try traditional treat from Fruit Pig, their cold smoked collar bacon is produced using a ribeye cut of pork, creating a beautifully succulent end product with fine curves of intra muscular fat that flavours the meat as it is cooked. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.
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