Barrel Aged Feta, 6 oz Brand_Continental Sausage sorbic acid to protect freshness

sorbic acid to protect freshness

Made from rich mountain milk

Gyulay Kolbasz is beech wood-smoked sausage and named after the town of Gyula

Portion size could be easily determined by dividing total amount of food (in ounces) by number of eaters

after the monks who made it

Barrel Aged Feta, 6 oz Brand_Continental Sausage sorbic acid to protect freshnessby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz