Tanqueray Rangpur Lime Flavoured Distilled Johnnie Walker the first champagne created to

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Tanqueray Rangpur Lime Flavoured Distilled Johnnie Walker the first champagne created toTanqueray Rangpur Distilled Gin is distilled four times to create a smooth taste and to allow the flavours to shine through. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves. Tanqueray Rangpur Distilled Gin is an easy drinking gin with a citrus twist. It has won several