Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes Newton Illustration

Newton Illustration

So this makes a good gift for the tinkerer or for someone who just wants the art decor decor touch (is time really all that important these days

This sort of on-stage cooking appeals to the hostess with a gift for imaginative hospitality

Never has the Supreme Court been treaded with such ineffable contempt

Superintendent of Public Schools

Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes Newton IllustrationIn the 1960s and '70s, fondue was a trendy way to entertain friends, and naturally, a cookbook trend ensued. Fondue & Table Top Cookery by Marion Howells was published in 1971 by Crescent Books Crown Publishers. This is a FIRST EDITION. Split into two section, Fondues include Cheese, Meat, Fish and Desserts. Table Top Cookery includes Main Dishes, Omelettes, Pancakes & Waffles, Desserts, & Drinks. BIXLEY NOTES Fondue & Table Top Cookery FIRST EDITION