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One can still smell the wonderful wine that used to be stored in the barrel
24 cm (9 1/2 inches) long blade made from SAE 5160 high carbon steel
The handle is made with stacked white and red Micarta and black leather discs
The knife has a wenge handle that is attached to the blade via a wonderfully articulate integral bolster
Filleting knife of the "Mogano" (Italian for Mahogany) line with a hand-forged
Ultimate Set Gaucho Cuchilleria Artesanal One can still smell theKnife set consisting of a Classic Cleaver, 10 Inch Butcher's Steak Knife and 5 Inch Boning Knife. All three knives have blades that are made from 14C28N stainless steel. All three have handles in British Racing Green with orange liners. Classic Cleaver: 20 cm blade Weight: approx. 510 grams 10 Inch Butcher's Steak Knife: 26 cm blade Weight: approx. 245 grams 5 Inch Boning Knife: 13 cm blade Weight: approx. 140 grams
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