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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
NET WT Approximately 9
burnt sugar (wheat)
Cave Aged Marisa Cheese is natural-rind sheep's milk cheese which gets it's complex sweet and slightly rambunctious flavors from open air cave aging
Unlike many olives
It is produced in the Alta Lange region of Italy
La Tur, 8 oz Type_Olive Oil NET WT Approximately 9by Caseficio dell'Alta Langa. Product of Italy. La Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind. Total fat 56%. Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, pasteurized cream, salt, rennet, cultures. CONTAINS: MILK NET WT 8 oz.
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