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low-intervention approach in the winery
making wines from 60 year-old vines scattered through old terraced vineyards build on granite bedrock
pear and stone fruit with a mineral and salty quality and a touch of richness and dried apricot from barrel-ageing
Named after the local village that lies beside the Roccamonfina volcano
from 40 year old vines and made with no added sulphur
Ruth Lewandowski Wines, Tatto, 2023 core low-intervention approach in the wineryLeft on the lees for 6 months, then in bottle for 7, without filtration or sulfur. Juicy, balanced, acid in check but bright as sunshine. Orange, peach, lemon, ginger, cherry pit, and a long pithy, musky finish.
