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The bracken part of the handle is the Okubo style
soft iron (bullion) is broken into two halves by high-temperature hammering
"Yasuki Aogami" carbon steel core and soft stainless face layers
These are professional dressmaking scissors that are perfect for beginners
the mood and atmosphere can change completely with just a few small items
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm Paring The bracken part of the"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 210mm Two HONMAMON Stars (link) Specifications Size: Total length 335mm, Blade length 210mm, Blade width 45mm (base), Blade thickness 1. 5mm, Handle length 120mm, Width 30mm (max), Thickness 18mm Weight: Approximately 140g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless
