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Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
delivering excellent sharpness and edge retention
meat and vegetables
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
“leaf cutter”
Shimatani | Aogami 2 | Yanagiba 240mm | Magnolia SHIROGAMI Proudly made in New ZealandMr. Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio, Ono City, Fukui Prefecture. His knives are beautifully made with a rustic fit & finish. This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule. Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki or Octopus puller which has a square
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