Queso de Murcia Curado spain corporate events

corporate events

or when added to soups and stews

It is often thought that the name of this cheese - which translates as “head of the monk” - derived from its shape

Over 8 pounds of food: fresh veggies and fruits

by Hofkäserei Kraus und Kaeskuche

Queso de Murcia Curado spain corporate eventsby Central Quesera Montesinos. Product of Spain. Queso de Murcia Curado, a Spanish cheese, originates from the Murcia region. Made from pasteurized goat's milk, it undergoes a curing process for a minimum of three months, resulting in a firm texture and rich flavor. Its pale ivory interior is punctuated with small eyes, and its rind is often rubbed with olive oil or paprika. This cheese boasts a tangy, slightly nutty taste with hints of sweetness.