Jerusalem Artichoke Tomatoes The inflated striking yellowish-green

The inflated striking yellowish-green

Keep chilled at 2-4 degrees centigrade at all times until serving

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

soups and stews

A good guide on cleaning and trimming artichokes is at https://www

Jerusalem Artichoke Tomatoes The inflated striking yellowish-greenNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,