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this tender
this Whole Shoulder of Lamb is best cooked slow-and-low
but – despite its abundance in the English Channel – us Brits have taken a while to catch on
this succulent leg joint comes from prime East Devon lamb
Enjoy a flavoursome feast with our celebration-sized Beef Rib roasting joint
Free-Range Whole Goose Weight:5.5kg - 6kg this tenderA natural diet and an outdoor lifestyle impart really delicious flavour to this Free Range Whole Goose. And, while its true that roast Goose offers a wonderful Christmas dinner alternative to the more traditional Turkey, when it tastes this good, why wait?! Supplied with giblets removed and packaged alongside. Read our Guide to Roast Goose for our tips and advice on how to cook and serve.
