Red Miso Paste - Akadashi Miso 1kg Prawns High Pressure Processed to ensure

High Pressure Processed to ensure the meat will separate from the shell with ease

Kizami nori is seaweed that has been roasted and then finely shredded

stir fry's and many more dishes

Another favourite of Chef Nobu

Mochi Dough Ingredients: Sugar

Red Miso Paste - Akadashi Miso 1kg Prawns High Pressure Processed to ensureMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, seaweed, or other ingredients. This dark malt miso includes dashi stock and creates hearty savoriness. Origin: Japan 1kg per pack Ingredients: Soybeans (*), salt, sugar, bonito extract, kelp powder, seasoning (amino acids, etc.).