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10" sharpening steel
they are rugged
Simply slide the Cerakote® coated bolster up and your knife is open
Randy Newberg has been harvesting more animals than you for a long time
practical all-purpose knife appropriate for daily tasks and the blue color catches your eye every time you pull it out of your pocket
Wusthof Classic 5" Boning Knife Gerber 10" sharpening steelRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
