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made with the utmost care by artisans with excellent traditional skills
Special quenching (sub-zero treatment) of molybdenum vanadium steel gives it greater hardness and toughness
One of the highest-grade hatchets with case manufactured carefully by a Tosa smith who is working sincerely and steadily with the traditional smith techniques succeeded
the blade does not open or bend even under harsh use
The unedged portion can also be used as a bottle opener
Deba (Butcher Knife) Shirogami, 180mm For Left Hander #1000 made with the utmost careDeba (Butcher Knife) Shirogami, 180mm For Left Hander Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became much thinner as it has evolved to become
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