Pay in 4 interest-free payments of $14.99 Learn more
Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
which opens it past traditional sashimi work into any long-slicing task you put in front of it
riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade
giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures
Built for Soft Cheeses
Model: X06-QF
8" Frozen Knife - Supreme Series (X02) New which opens it past traditionalReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for
US$ 145.75
US$ 584.65
US$ 31000.00
US$ 12650.00
US$ 129.80
US$ 155.10
US$ 13100.00
US$ 30.72
US$ 6250.00
