Prosciutto di Carpegna DOP hungarian Chiriboga blue is rich and

Chiriboga blue is rich and decadent in texture

Product of Pyrenees

Portion size could be easily determined by dividing total amount of food (in ounces) by number of eaters

incredibly tasty source of important vitamins

Black Pepper

Prosciutto di Carpegna DOP hungarian Chiriboga blue is rich andby Beretta. Product of Italy. Prosciutto di Carpegna DOP is a premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia Romagna region. It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air. Aged minimum for 20 month. Ingredients: pork, salt.