Frozen Crab Sticks - Kani Kamaboko Japanese trehalose*

trehalose*

roasted orange peel

fish and vegetables or as an additional flavour of mayonnaise or dressing

Star Anise

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice

Frozen Crab Sticks - Kani Kamaboko Japanese trehalose*Osaki Suisan is the Japanese brand that pioneered the crab and fish sticks that have now grown to be widely popular internationally. Great as a simple snack, shredded in salads or used to make the iconic California Maki Origin: Japan 1x500g pck 30 pcs per pack Ingredients: Minced Fish, (Alaskan Pollack Etc.), Wheat Starch, Salt, Crab Extract Flavour, Seasoning (Monosodium Glutamate), Sugar, Dried Egg White, Annato Colour, Carmin Colour, Paprika