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Accustomed to preparing food for royalty
Prince of Wales
There were two Brass Rail restaurants in New York City – one in Manhattan and the other in Brooklyn
Courtesy Lou Greenstein
sweet vermouth and bitters
La Fonda, (Fred Harvey), Santa Fe 1950s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) Accustomed to preparing food forBorn in England in 1835, Fred Harvey immigrated to the US at the age of 17 and worked his way up from being a pot scrubber in a restaurant in New York to starting the countrys first restaurant chain called Harvey Houses. These establishments were situated along the Atichison, Topeka and Santa Fe Railway route and catered to wealthy and middle class visitors alike. Harvey was called the civilizer of the West for introducing high standards of
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