Deba (Butcher Knife) Ginsan Stainless Steel, 180mm Whetstone This is the first knife

This is the first knife a sushi chef would use when preparing fish

TypeA 230 : Suitable for HANAKUMAGAWA A type 230mm

Sharpness Lasts Long

The thin and pointed edge of the blade makes it ideal for detailed work such as pruning pines

■Weight: Overall 720g Blade 300g

Deba (Butcher Knife) Ginsan Stainless Steel, 180mm Whetstone This is the first knifeDeba (Butcher Knife) Ginsan Stainless Steel, 180mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it