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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Once stuffed
Product of California
Cow's milk cheese with wild garlic by the most famous award-winning French affineur Rodolphe Le Meunier
The 4th generation family-owned and operated Pio Tosini company has become one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years
Ingredients: Pasteurized sheep’s milk
Musenalp Alpkase Size:1 lb. Once stuffedProduct of Switzerland. Musenalp Alpkse is a traditional, raw cow's milk Alpine cheese from the Musenalp in the Uri canton of Switzerland, known for its small scale production, wood fired heating, and unique grassy floral flavor with a nutty finish. It's made by the Herger Gysin family, who milk their cows by hand in the high mountain pastures during the summer. The milk is transported by cable car to the dairy, where it's heated over a wood fire, and
