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lime and almond
aged five years in oak
the proprietors of Smith-Haut-Lafitte
dark fruit intensity and breathtaking minerality — one of Bordeaux's most coveted bottles
Merlot-driven Pomerol red offering silky tannins
Clos Fourtet - 1er GC classé B - 2005 - St-Emilion Grand Cru Les Chapaudaises lime and almondRobert Parker's Wine Advocate : Dense ruby purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full bodied, massive wine from proprietor Philippe Cuvelier coincides with the resurrection of this premier grand cru class in St. Emilion. As the wine sits in the glass, notes of espresso roast and chocolate emerge. This full bodied classic should continue to drink well for another 25 years.
