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Rich blackberry flavor with pie-inspired sweetness that pairs beautifully with breakfast breads
• Peach Panzanella Salad• Stuffed Pork Chops with Peach Bourbon Glaze• Pita Bread• Southern Green Beans• Vanilla Panna Cotta
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• Harvest Peach & Hatch Pepper Sauce
Bring the flavors of New Orleans to the Farmstead in this hands-on Cajun cooking experience inspired by the warmth and energy of the bayou
Beyond the Starter: Creative Cooking with Sourdough Discard- October 10, 2026 ARCHIVED Rich blackberry flavor with pie-inspiredIf you've ever baked sourdough bread, you've probably wondered what to do with all that extra starter. Instead of tossing it in the trash, discover how sourdough discard can become one of the most versatile ingredients in your kitchen. Sourdough discard is the portion of your sourdough starter that's removed before feeding it fresh flour and water. While it may not have enough strength to naturally leaven a loaf of bread, it still contains incredible
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