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38 Teeth For Professionals
Blade length: 100mm Blade width: 80mm (base) Blade thickness: 8mm
4580149743151
Total weight (With sheath): 490g
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"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm Nakiri 38 Teeth For Professionals"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
US$ 64.00
US$ 64.00
US$ 64.00
US$ 64.00
