Maple Sage Bratwurst - Pork Sausage 560g • Red wine

• Red wine

or aged provolone

• Chili flake

Pairing Ideas: Maple-infused coffee or apple cider

Slow curing develops a sweet aromatic flavour with a smooth savoury finish

Maple Sage Bratwurst - Pork Sausage 560g • Red wineThis multi dimensional spin on the classic maple sausage features the addition of pimento de la vera picante (hot smoked Spanish paprika), nutmeg and onion to provide a meaty, rich bite. Ingredients & Features Whole muscle pork Maple syrup Sage Hot smoked Spanish paprika Nutmeg & onion Gluten free No additives or preservatives Spice Level: Mild warming but not heavy; ideal morning sausage. Cooking Instructions: Bake at 325F, pan sear or grill until