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The overall flavor embodies a rich caramel taste with butterscotch notes
dried fruits
Valserena has been breeding Bruna Alpinas and making cheese since 1879
by Pio Tosini - Rogers Collection
artificial flavor
Appenzeller Extra Family_Blue The overall flavor embodies aby Gourmino. Product of Switzerland. Appenzeller is made from raw, robust milk and then aged for over 6 months. The wheels are washed with a secret brine recipe of herbs, wine, cider, blossoms. The cheese is firm and dense, yet supple. At first, the taste is buttery with slightly fruity undertones. As it matures, the flavor becomes fuller and more complex with notes of toasted nuts, herbal spice, clover, and black tea. Appenzeller Extra Black Label is
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