Swiss Chard, Multi-Coloured Weight:250 g The zest from the outer

The zest from the outer peel has a fragrant lemon flavor that lacks tartness or sweetness

Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor

The fragrance fills up the room

stews or soups

which can range from neutral to spicy

Swiss Chard, Multi-Coloured Weight:250 g The zest from the outerSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be