Rump - Steak Pick Your Weight:350 g Slowly rendered from quality beef

Slowly rendered from quality beef fat

Its clean burn enhances the natural taste of your food while ensuring less ash and easier cleanup

baked until tender and golden on top

or a quick midweek dinner

these chops are known for their tenderness and succulent texture

Rump - Steak Pick Your Weight:350 g Slowly rendered from quality beefRump steak offers the perfect balance of flavour, tenderness, and value. With a slightly firmer texture than fillet or sirloin, it rewards a good sear and a few minutes' rest, delivering a deeply satisfying, beefy bite. A braai favourite across South Africa, rump is equally at home sliced into strips for stir fries or served whole as a steak.