Didzioji Dark Rye Bread Style_German Thus this cheese is named

Thus this cheese is named the "Flower of Sardinia"

Piave Vecchio is an Italian cheese named after the Piave River in the Veneto region

Challerhocker is produced in original manner with raw cow's milk

or boil to internal temperature of 165 F

These naturally dried fruits preserve the vibrant taste of fresh nectarines with a hint of tanginess

Didzioji Dark Rye Bread Style_German Thus this cheese is namedby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)