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featuring the renowned Pimentón de la Vera for that unmistakable smoky sweetness
From salting to curing
Cabra Romero is a goat's milk cheese from Spain with a tangy and slightly tart finish
Valdeón is milder than Cabrales
This premium salami is made from an ancient recipe containing a tangy blend of coarsely chopped pork and beef blended with traditional seasoning and stuffed in an old-fashioned natural casing
Rainbow Gouda Board, 5 oz Sale featuring the renowned Pimentón deProduct of the Netherlands. Eat colors! Colored gouda sampler includes Lavender Pesto, Red Pesto, Green Pesto, Double Cream and Black Lemon Gouda. Vacuum sealed. NET WT 5 oz.
