Steamed Female Medium, (5.5"-6") Dozen blue mussels Some chefs whip up a

Some chefs whip up a creamy blue crab dip with Old Bay Seasoning

Crack the BEST of both worlds

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Situated 30 miles off the coast of Massachusetts

If you’re wondering about the taste

Steamed Female Medium, (5.5"-6") Dozen blue mussels Some chefs whip up aHow can we keep the Chesapeake Bay Cuisine Super Fresh? It all starts with the water conditions in the bay and the 64,000 square mile watershed feeding into the largest estuary in the United States. Seafood naturally tastes fresher when the blue crabs, oysters, clams, and other bay favorites grow in healthy conditions. Balanced nutrients in the water support a food web, allowing positive growth for the harvested seafood. In the last decade,