Pay in 4 interest-free payments of $36.49 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Three knives cover about 99 percent of what actually happens on a weeknight cutting board
The MO Series is a unique beast
and the Ji Series 4" Paring Knife for the fine work this blade is too broad for
This extreme hardness allows for a steeper
vegetable-tanned cowhide
7" Chinese Cleaver - Pin Series (X02O) eofy-sale Three knives cover about 99Reach for this when you've got half a napa cabbage to shred into ribbons, a block of firm tofu to slice clean through, or a whole daikon to break down in three minutes flat. The Chinese vegetable cleaver doesn't hack it glides. The broad, thin blade is built for the kind of repetitive vertical chopping that leaves a chef knife feeling clumsy by comparison. The Vegetable Cleaver Difference Don't mistake this for a bone chopper. The 7 inch blade is thin
