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West Virginia
friends advised him that he would do even better if he sold alcohol
the Pickwick complex housed the city’s bus terminal
formal gowns and importing lace and perfume from Paris
in honor of that era
St Francis Hotel, San Francisco 1919 Eric Sloane West VirginiaThis menu comes from the honoree banquet given for Baron Shimpei Goto, the Japanese Minister for Foreign Affairs, by T. Ohta, General Consul for Japan. Chef Victor Hirtzler reproduced this bill of fare in The Hotel St. Francis Cook Book, published in 1919, which continues to be highly prized book among collectors. Hirtzler trained in Paris and was a food taster and cook for Czar Nicholas II and was also chef de cuisine for Carlos I of Portugal. He was
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