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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
It has stainless steel cladding
the steel feels and sharpens like most SK steel
With comfortable handles and a versatile range of blade types
This is a Molybdenum vanadium
Shirogami or White Paper steel
Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi 440C It has stainless steel claddingKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Santoku , translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job
